Marco is one of the “Lords” of the all-but-extinct
Sagrantino grape that was re-discovered in an
ancient monastery. The Sagrantino grape has
now been revived by a group of enlightened
entrepreneurs supported by Italian universities.
Not only does Marco Caprai make an excellent,
award-winning Sagrantino, but he does so in full
compliance with the tenets of sustainability by
adopting innovative systems from the vineyard to
the cellar.
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