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Although he was raised in the kitchen, Mario, the youngest of the brothers, also trained at the Escuela Superior de Hostelería y Turismo (School of Hospitality Management and Tourism) in Madrid. He spent time working as a trainee in various restaurants in Spain (Jockey, El Bulli, and Arzak) and France (Bocuse and Bras).

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  • Title: Mario Sandoval
  • Rights: Coque Restaurant

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