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Mario Sandoval

2017

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Although he was raised in the kitchen, Mario, the youngest of the brothers, also trained at the Escuela Superior de Hostelería y Turismo (School of Hospitality Management and Tourism) in Madrid. He spent time working as a trainee in various restaurants in Spain (Jockey, El Bulli, and Arzak) and France (Bocuse and Bras).

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  • Title: Mario Sandoval
  • Date: 2017
  • Rights: Coque Restaurant
Real Academia de Gastronomía

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