Marketta Shilling, Ferran Adrià, Christian Lutaud and Juli Soler

Juli Soler joined the restaurant in Roses in 1981. That same year, he brought Jean-Paul Vinay on board as head chef following the departure of Jean-Louis Neichel. In October 1984, chef Jean-Paul Vinay left the restaurant, and Ferran Adrià and Christian Lutaud became the head chefs.