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Marketta Shilling, Ferran Adrià, Christian Lutaud and Juli Soler
1984
Real Academia de Gastronomía
Madrid, Spain
Juli Soler joined the restaurant in Roses in 1981. That same year, he brought Jean-Paul Vinay on board as head chef following the departure of Jean-Louis Neichel. In October 1984, chef Jean-Paul Vinay left the restaurant, and Ferran Adrià and Christian Lutaud became the head chefs.
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Details
- Title: Marketta Shilling, Ferran Adrià, Christian Lutaud and Juli Soler
- Date: 1984
- Rights: elBullifoundation
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