María Jesús Arbizu's recipe book

Tortilla de pijadillas (an omelet) from Maria Jesus Arbizu's 1960s' recipe book, shared by her daughter Marta Miranda.

This notebook is part of the Los Recetarios (Cookbooks) project: a digital repository giving recognition and a voice to those who—without realizing it—helped to build and impart their country's gastronomical culture from the intimacy of their kitchen table. It was started in 2019 by four gastronomes: Ana Vega, Carmen Alcaraz del Blanco, Helena Vaello, and Gabriela Lendo.