Masu-no-shushi

NHK Educational
Tokyo, Japan

Masuzushi is a kind of “Oshi-sushi” (pressed sushi) made of vinegared trout salmon and vinegared rice, and wrapped in bamboo leaves. It is a local delicacy of Toyama prefecture.

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Details

Title: Masu-no-shushi
Original Source: Minamoto
Photographer: Tadayuki Minamoto

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