The oysters grown at Matoya Bay, "Matoya Oysters," utilize the plankton rich environment and ship after a year, making is sweeter and less bitter compared to other oysters that take 2~3 years before they are shipped.
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Details
Title: Matoya Oyster
Date Created: 2020
Location: Matoya, Isobe-cho, Shima City, Mie, JAPAN
Photographer: Yusuke Abe(YARD)
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