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El Celler de Can Roca's current menu pays tribute to Montse's cooking by way of small dishes served in a unique way: framed by a model of the 3 boys in their parents' bar. It shows Joan aged 14, Josep aged 12, and Jordi, who hadn't been born yet, on a bicycle in the clouds. "Our recipes are a reinvention of our mother's patatas bravas, "salpicón de marisco" (seafood salad), fried squid, kidneys cooked in sherry, Campari bonbon, and cannelloni," explains Joan Roca.

Details

  • Title: Memories of a bar
  • Location: Girona, Spain
  • Rights: El Celler de Can Roca
  • Restaurant: Celler de Can Roca

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