Menu by Bianco May 2004
2004-05-07
James Beard Foundation
New York, United States
Menu text:
Beard Birthday Fortnight
First Friday Luncheon
Friday, May 7th 2004
James Beard Foundation Award Winner
Chris Bianco
Pizzeria Bianco
Phoenix
MARKET VEGETABLES WITH ARIZONA GOAT CHEESE CROSTINI
Bisol Prosecco Crede Brut NV
0000000
Roasted Trumpet Royale Mushrooms and
Asparagus Frittata with Jamon Serrano
Chappellet Chenin Blanc 2002
Queen Creek Peaches with
Arugula and Arizona Honey Pecans
Adelsheim Tocai Friuliano 2003
House-made Cavatelli with
Lamb Sausage and Capriana
RBJ Vox Populi Grenache 2001
Swanson Ranch May Strawberries
Marenco Brachetto D'Acqui 2003
0000000
Wines courtesy of Todd Stark, The Henry Wine Group
Special thanks to the following purveyors
Anson Mills, Black Mesa Ranch and Blue Sky Farms
THE JAMES BEARD FOUNDATION
- Title: Menu by Bianco May 2004
- Date Created: 2004-05-07
- Transcript:Beard Birthday Fortnight First Friday Luncheon Friday, May 7th 2004 James Beard Foundation Award Winner Chris Bianco Pizzeria Bianco Phoenix MARKET VEGETABLES WITH ARIZONA GOAT CHEESE CROSTINI Bisol Prosecco Crede Brut NV 0000000 Roasted Trumpet Royale Mushrooms and Asparagus Frittata with Jamon Serrano Chappellet Chenin Blanc 2002 Queen Creek Peaches with Arugula and Arizona Honey Pecans Adelsheim Tocai Friuliano 2003 House-made Cavatelli with Lamb Sausage and Capriana RBJ Vox Populi Grenache 2001 Swanson Ranch May Strawberries Marenco Brachetto D'Acqui 2003 0000000 Wines courtesy of Todd Stark, The Henry Wine Group Special thanks to the following purveyors Anson Mills, Black Mesa Ranch and Blue Sky Farms THE JAMES BEARD FOUNDATIONHide TranscriptShow Transcript
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