Menu by Bieber Apr 2015

Alberta Culinary Tourism Women Chefs Collaborative Dinner with Wines of British Columbia James Beard House, April 22, 2015 Chef Alison Bieber, The Black Pig Bistro, Calgary Chef Connie DeSousa, CHARCUT, Calgary Chef Nicole Gomes, Nicole Gourmet, Calgary Chef Wanda Ly, WinSport, Calgary Chef Karine Moulin, Hotel Arts, Calgary Chef Liana Robberecht, The Petroleum Club, Calgary Emcee Kurtis Kolt, BCWI Sommelier Canapés Connie DeSousa: Hand chopped pickled beef heart sausage with Alberta juniper and chilies Wanda Ly: Aboriginal Canadian Carmen Creek bison tartare, pickled mustard seed, bannock Alison Bieber: Chicken liver parfait & Alberta chokecherry Liana Robberecht: Sylvan Star Gouda perogie with chive Karine Moulin: Rock mountain cheese and sour cherry lollipop Nk'Mip Cellars, Winemaker's Series Chardonnay 2012, BC VQA Okanagan Valley Chef Liana Robberecht Carrot, Smoked Trout, Alberta Premium Rye Whisky Mousseline & Gingered Barley Crisp, Minus 8 Maple Brix Tinhorn Creek Vineyards Gewurztraminer 2013, BC VQA Okanagan Valley Chef Connie DeSousa Pighead Mortadella with Brassica Mustard & Sourdough Mission Hill Family Estate Perpetua 2012, BC VQA Okanagan Valley Chef Nicole Gomes Gremolata Walleye on Barley with Bacon Quails Gate Winery Pinot Noir 2013, BC VQA Okanagan Valley Chef Alison Bieber Smoked Ham Hock Torini with Parsnip Purée, Sugar Snap Peas, House Made Chorizo Nk'Mip Cellars Owam Qwmt Syrah 2009, BC VQA Okanagan Valley Chef Wanda Ly Braised Carmen Creek Bison Shortrib, Garnet Yam Velvet, Juniper Red Wine Reduction Laughing Stock Vineyards Portfolio 20, BC VQA Okanagan Valley Chef Karine Moulin Saskatoon Berries, Highwood Crossing Scottish Oats & Chinook Honey Verrine Vista D'oro Farms & Vineyard D'oro 2007, BC VOA British Columbia WINES OF BRITISH COLUMBIA ALBERTA CULINARY A TOURISM ALLIANCE tourism calgary JAMES BEARD FOUNDATION