Menu by Bieber Apr 2015

Alberta Culinary Tourism Women Chefs Collaborative Media Lunch with Wines of British Columbia James Beard House, April 22, 2015 Chef Alison Bieber, The Black Pig Bistro, Calgary Chef Connie DeSousa, CHARCUT, Calgary Chef Nicole Gomes, Nicole Gourmet, Calgary Chef Wanda Ly, WinSport, Calgary Chef Karine Moulin, Hotel Arts, Calgary Chef Liana Robberecht, The Petroleum Club, Calgary Emcee Kurtis Kolt, BCWI Sommelier Canapés Nk'Mip Cellars, Winemaker's Series Chardonnay 2012, BC VQA Okanagan Valley Chef Liana Robberecht Carrot, Smoked Trout, Alberta Premium Rye Whisky Mousseline & Gingered Barley Crisp, Minus 8 Maple Brix Tinhorn Creek Vineyards Gewurztraminer 2013, BC VQA Okanagan Valley Chef Connie DeSousa Pighead Mortadella with Brassica Mustard & Sourdough Mission Hill Family Estate Perpetua 2012, BC VQA Okanagan Valley Chef Nicole Gomes Gremolata Walleye on Barley with Bacon Quails Gate Winery Pinot Noir 2013, BC VQA Okanagan Valley Chef Alison Bieber Smoked Ham Hock Tortellini with Parsnip Purée, Sugar Snap Peas, House Made Chorizo Nk'Mip Cellars Qwam Qwmt Syrah 2009, BC VQA Okanagan Valley Chef Wanda Ly Braised Carmen Creek Bison Shortrib, Garnet Yam Velvet, Juniper Red Wine Reduction Laughing Stock Vineyards Portfolio 2011, BC VQA Okanagan Valley Chef Karine Moulin Saskatoon Berries, Highwood Crossing Scottish Oats & Chinook Honey Verrine Vista D'oro Farms & Vineyard D'oro 2007, BC VOA British Columbia WINES OF BRITISH COLUMBIA ALBERTA TOURISM A- ALLIANCE CULINARY tourism calgary JAMES BEARD FOUNDATION