Menu by Lopez Oct 2013
2013-10-10
James Beard Foundation
New York, United States
Menu text:
TORONTO
TOCA
CANADA
James Beards Award Foundation
October 10th, 2013
Chef Gihen Zitouni
Chef Gihen joins The Ritz-Carlton, Toronto from The
Ritz-Carlton Penha Longa Hotel and Golf Resort in
Portugal, a luxurious property close to Lisbon, where
she worked as the Head Chef at Arola under the
mentorship of renowned chef Sergi Arola, a two-Michelin
star chef. Gihen has an extensive background with Ritz-
Carlton and has worked at the Ritz-Carlton Palm Beach
in Florida, the Hotel Arts Barcelona in Spain and the
Ritz-Carlton St. Thomas in US Virgin Islands.
Her culinary career is highlighted by being named one of
the Top 10 restaurants chefs in Portugal from Time Out
magazine in 2010 and hosting Top Chef Germany.
- Title: Menu by Lopez Oct 2013
- Date Created: 2013-10-10
- Transcript:TORONTO TOCA CANADA James Beards Award Foundation October 10th, 2013 Chef Gihen Zitouni Chef Gihen joins The Ritz-Carlton, Toronto from The Ritz-Carlton Penha Longa Hotel and Golf Resort in Portugal, a luxurious property close to Lisbon, where she worked as the Head Chef at Arola under the mentorship of renowned chef Sergi Arola, a two-Michelin star chef. Gihen has an extensive background with Ritz- Carlton and has worked at the Ritz-Carlton Palm Beach in Florida, the Hotel Arts Barcelona in Spain and the Ritz-Carlton St. Thomas in US Virgin Islands. Her culinary career is highlighted by being named one of the Top 10 restaurants chefs in Portugal from Time Out magazine in 2010 and hosting Top Chef Germany.Hide TranscriptShow Transcript
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