Menu by Mueller Jun 2004

Atlantic Seafood des fruits de mer de l'Atlantique Atlantic Seafood Festival Dinner June 14th, 2004 Appetizers Buffalo Tortiere Seafood Sausage with New Brunswick Blueberry Chutney Bouctouche Bay Cheese Bouchee Lobster Poutine râpée 2002 Pinot Blanc Glen Breton Whiskey Marinated Bay of Fundy Scallop Ceviche with First Pressed Canola and Blueberry Drizzle 2002 Reserve Pinot Gris Seaweed Spiced Jonah Crab Cake with Lentil and Orange Salad, Squid and Coconut Vinaigrette 2002 Reserve Chardonnay Fiddlehead and Fava Bean Cassoulet with "Cadian Cream Ale" Halibut, Pan-Seared Cold Water Lobster, Arborio-Crusted Beausoleil Oyster Fritters 2001 Estate Chardonnay Rustic New Brunswick Apple & Maple Sugar Tart 2002 Late Harvest Riesling MISSION HILL Family Estate DELTA BEAUSÉJOUR