Menu by Walt Nov 1998

BITES Wild Goose Riesling 1996 Smoked Fraser Valley Duck Breast with Cape Gooseberries Seared Okanagan Ostrich Pearl, Rhubarb Glaze Wild Salmon and BC Spot Prawn Tartare on - Pumpkin Pancake Fresh Skoocum Oysters on the half shell DINNER Hester Creek Pinot Blanc 1996 Smoked Wild Queen Charlotte Sockeye Salmon Terrine BC Goat's Cheese Fondant, Tomato Mousse Fingerling Potato Salad Mission Hill Pinot Gris 1996 Burrowing Owl Pinot Gris 1997 *** Qualicum Beach Weathervane Scallops Tofino Crab, Roasted Banana Squash Scallop Roe Vinaigrette and Sweet Pea Emulsion Quails' Gate FR Chardonnay 1994 *** Yellow-eye Rockfish with Littleneck Clam Risotto Spot Prawn and Saffron jus Fraser Valley Root Vegetables, Island Chanterelles Seared Fanny Bay Oysters Quails' Gate FR Pinot Noir 1994 Chilliwack Free Range Squab with Quebec Foie Gras Red Currant and Lemon Thyme Glaze, Pacific Truffles Yukon Gold Potato Gratine, Cranberry Oil Sumac Ridge Merlot 1996 Inniskillin Okanagan Meritage 1995 *** Okanagan Valley Organic Hazelnut and Bing Cherry Tart with Saltspring Island Goat's Cheese Ice Cream Lake Breeze Ehrenfelser Icewine Cedar Creek Riesling Icewine