Loading

Menu from a dinner at the Savoy Hotel

1900

Hallwyl Museum

Hallwyl Museum
Stockholm, Sweden

DINNER AT THE SAVOY

This menu, from a dinner at the Savoy Hotel, was brought home by Wilhelmina von Hallwyl and kept for posterity. It dates from 27 November 1900. On this day guests were treated to:

Consommé paysanne
Filet de Mostelle aux fines herbes
Pommes natures
Contre-filet garni à l'anglaise
Mousse de fois gras à la Royale
Volaille rôtie à la brôche
Salade
Aubergines frites au gratin
Bavarois à la vanille
Patisserie
Dessert

That is: Peasant-county style consommé, herbed fillet of forkbeard (a type of fish), boiled potatoes, sirloin steak à l'anglaise, foie gras mousse à la Royale, spit-roasted chicken, salad, fried aubergine gratin, Bavarian cream with vanilla, pastries, dessert.

Details

  • Title: Menu from a dinner at the Savoy Hotel
  • Date Created: 1900
  • Location Created: Cairo, Egypt
  • Subject Keywords: Tourism, Egypt, Cairo, The Savoy Hotel, Hotels, Restaurants
  • Original Source: Image number: DIG 14153
  • Rights: CC-BY-SA
  • Medium: Print on paper

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Recommended

Google apps