Migas

Real Academia de Gastronomía
Madrid, Spain

Migas are standard fare for shepherds herding livestock through Spain. They primarily consist of toasted breadcrumbs, accompanied by fine-chopped vegetables and meat.

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Details

Title: Migas
Rights: El Jardín de Ulloa Restaurant. Foods&Wines from Spain/ICEX
Photographer: Fernando Madariaga / ICEX

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Agriculture Cooking