The okhole is cut from the stem of the tree and roughly cut with an axe (Dagara), then formed and hollowed with a diesel (Qoto). A carved horn (Hoto) was used for smoothing the surface. The work is done by a man and its main use is for milking cows. While milking, the okole is held firmly between the knees so that both hands are free for milking. The milk can be kept for a while in the Okhole but only if its for drinking, also when blood is drawn for mixing with the milk. Used also for collecting water from the river and smoked before it is used.