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This is a dessert often found in Spanish bakeries, and is made of several sheets of puff pastry filled with meringue, cream, custard, or a pumpkin jam called "cabello de ángel." It may be of Arab or French influence, since both are masters in the art of puff pastry and both cultures have permeated Spanish cuisine.

Details

  • Title: Millefeuille
  • Photographer: Nico Vigil
  • Chef: Julio Blanco

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