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Mollusk Platter: Pluralism
Real Academia de Gastronomía
Madrid, Spain
Another of elBulli's sub-styles was pluralism—an extrapolation of the concept of essence and simplicity. The novelty is that the dishes are not based on a single ingredient, but rather focus on a family of products. One of the greatest ever pluralist dishes is Michel Bras' gargouillou'.
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- Title: Mollusk Platter: Pluralism
- Rights: elBullifoundation
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