Oyster Mondrian

Juan Mari y Elena Arzak2018

Museo Nacional Thyssen-Bornemisza

Museo Nacional Thyssen-Bornemisza
Madrid, Spain

Recipe created by chefs Juan Mari and Elena Arzak inspired on Mondrian work "Composition in Colours / Composition No. I with Red and Blue" at Museo Nacional Thyssen-Bornemisza.


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