Oyster Mondrian

Juan Mari y Elena Arzak2018

Museo Nacional Thyssen-Bornemisza
Madrid, Spain

Recipe created by chefs Juan Mari and Elena Arzak inspired on Mondrian work "Composition in Colours / Composition No. I with Red and Blue" at Museo Nacional Thyssen-Bornemisza.

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Details

Title: Oyster Mondrian
Creator: Juan Mari y Elena Arzak
Date Created: 2018
Type: Dish
Publisher: Museo Nacional Thyssen-Bornemisza
Rights: Juan Mari y Elena Arzak
External Link: More about the book "Dishing Up the Thyssen"

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