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Mr. Miura oaring the unrefined sake during fermentation

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

Mr. Miura is the Toji (chief brewer) of Sekinoichi Sake Brewery. He brews sake using the Nanbu Toji method, a group of sake brewers in Iwate that dates back to ancient times.

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  • Title: Mr. Miura oaring the unrefined sake during fermentation
  • Location: Ichinoseki-City, Iwate, JAPAN
  • Original Source: 世嬉の一酒造株式会社
  • Photographer: Kentaro Hisadomi
Ministry of Agriculture, Forestry and Fisheries

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