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Mullet sausage

Ángel León2018

Museo Nacional Thyssen-Bornemisza

Museo Nacional Thyssen-Bornemisza
Madrid, Spain

Recipe created by chef Angel Leon inspired on Paul Klee work "Omega 5 (Traps)" at Museo Nacional Thyssen-Bornemisza.

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Museo Nacional Thyssen-Bornemisza

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