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NICK TOPKOK
Brian Adams2015
Anchorage Museum
Anchorage, United States
“Hardly anyone does this anymore. In the fall time they run thick, right now they are really healthy. We eat them half dried and frozen. I grew up eating this food.” — Nick Topkok is Inupiaq from Teller, Alaska.
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Details
- Title: NICK TOPKOK
- Creator: Brian Adams
- Date Created: 2015
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