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Nitamago (Seasoned Boiled Egg)
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Originally a hard-boiled egg, but soft-boiled nitamago (seasoned boiled egg) was born in the 1990s, and now it is the most popular ingredient.
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Details
- Title: Nitamago (Seasoned Boiled Egg)
- Date Created: 2019
- Contributor: ShinyokohamaRamenMuseum
- Original Source: Shinyokohama Ramen Museum
- Photographer: Shinyokohama Ramen Museum
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