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Novisimo arte de cocina ternera (veal)

University of Texas at San Antonio Special Collections
San Antonio, United States

Arte de trinchar

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Details

Title: Novisimo arte de cocina ternera (veal)
Date Created: 1831
Location Created: Mexico City
Type: Book
Publisher: Simón Blanquel (editor) Alejandro Valdes (printer)
Original Source: Physical copy at University of Texas at San Antonio Libraries Special Collections
External Link: View fully digitized book

University of Texas at San Antonio Special Collections

Additional Items

pollo (chicken), trucha (trout), liebre (hare), rombo (turbot)

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