Good quality nutmeg is yellow, red, or yellowish red. When the fruit is ripe, it will split in half and reveal the flesh, nutmeg (about 1.5 cm in size), as well as a red wrapper shaped like a web called mace. Nutmeg and mace have a distinctive sweet aroma, dominated by a slightly spicy and bitter taste.
You are all set!
Your first Culture Weekly will arrive this week.