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Octopus

Real Academia de Gastronomía

Real Academia de Gastronomía

Mollusks such as cockles, oysters, and clams, as well as the 2 “kings” of Galician cuisine—octopus and mussels. The octopus is almost a symbol of Galicia. The best-known octopus recipe is known as “a feira,” which includes paprika, olive oil, boiled potatoes, and salt, cooked to perfection in a way that you will struggle to find outside of Galicia.

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  • Title: Octopus
  • Location: La Coruña, Spain
  • Rights: Turismo de Galicia

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