Loading

Olive branch and olives

Real Academia de Gastronomía

Real Academia de Gastronomía

There are more than 200 varieties of olives grown in Spain. The most common are Picual, Arbequina, Hojiblanca, and Cornicabra. Generally, the variety of oil gets its name from the variety of olive it contains.

Show lessRead more
  • Title: Olive branch and olives
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Juan Manuel Sanz / ICEX

Recommended

Home
Explore
Nearby
Profile