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Olive branch and olives

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

There are more than 200 varieties of olives grown in Spain. The most common are Picual, Arbequina, Hojiblanca, and Cornicabra. Generally, the variety of oil gets its name from the variety of olive it contains.

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  • Title: Olive branch and olives
  • Location: Lleida, Spain
  • Rights: Copyright ICEX / Dpto. Multimedia / ICEX
  • Photographer: Ignacio Muñoz-Seca / ICEX
Real Academia de Gastronomía

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