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According to the architect Oscar Tusquets, “This is the best Spanish invention of all time”. The olive stuffed with anchovy is a typical Spanish product. A true design that requires a complex process: harvest the olive, cure it, stone it, insert a piece of anchovy and close it up again with the reserved flesh. A textile-mill owner from Alcoy, founder of the Serpis company, invented a stoning machine that simplified the work and paved the way for large-scale industrialization.

Details

  • Title: Olive stuffed with anchovy
  • Type: Gastronomy
  • External Link: More info
  • Inventor: Anonymous
  • Invented in: Spain

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