Omelet with Asparagus Tips by Chef Paul Bocuse, Vogue

David Massey1977-01-01

Condé Nast Archive
New York, United States

Still life of a plated omelet with asparagus tips, a recipe for the spring season created by French chef Paul Bocuse, who has a three star eponymous restaurant in Lyon, France.

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Details

Title: Omelet with Asparagus Tips by Chef Paul Bocuse, Vogue
Creator: David Massey
Date Created: 1977-01-01
Location Created: Lyon, France
Provenance: Vogue, January 1, 1977
Photographer: David Massey

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