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Omelet with Herbs and Fresh Tomato Sauce by Chef Paul Bocuse, Vogue
David Massey1977-01-01
Condé Nast Archive
New York, United States
Still life of a plated omelet with herbs and fresh tomato sauce, a recipe for the summer season created by French chef Paul Bocuse, who has a three star eponymous restaurant in Lyon, France.
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Details
- Title: Omelet with Herbs and Fresh Tomato Sauce by Chef Paul Bocuse, Vogue
- Creator: David Massey
- Date Created: 1977-01-01
- Location Created: Lyon, France
- Provenance: Vogue, January 1, 1977
- Photographer: David Massey
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