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Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Process of making vinegar by the Horizontal Continuous Fermentation Method
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Details
- Title: Onomichizousu: Process of Making Vinegar by the Horizontal Continuous Fermentation Method, Acetic Acid Bacteria
- Date Created: 2019
- Location: Onomichi City, Hirochima Prefecture, Japan
- Photographer: Yusuke Abe（YARD）
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