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Onomichizousu: Sake Fermentation Room

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The fermentation room of Onomichizousu, a company which has been developing vinegar from 400 years ago.

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  • Title: Onomichizousu: Sake Fermentation Room
  • Date Created: 2019
  • Location: Onomichi City, Hirochima Prefecture, Japan
  • Photographer: Yusuke Abe(YARD)
Ministry of Agriculture, Forestry and Fisheries

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