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Pairing with Koshi no Kanbai Chotokusen
Isamu Hirukawa2018-10
City of Gastronomy Niigata
Niigata, Japan
For Japanese food of delicate taste, Daiginjo is recommended. It complements the deliciousness of the dish, leaves a wonderful aftertaste, brings out the aromas of the dish, and the taste of sake on its own is also exceptional.
Details
- Title: Pairing with Koshi no Kanbai Chotokusen
- Creator: Isamu Hirukawa
- Date Created: 2018-10
- Location: Isamu Hirukawa Ad pictures office
- Contributor: Ishimoto Sake Brewery Co.,Ltd.
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