For Japanese food of delicate taste, Daiginjo is recommended. It complements the deliciousness of the dish, leaves a wonderful aftertaste, brings out the aromas of the dish, and the taste of sake on its own is also exceptional.
Title: Pairing with Koshi no Kanbai Chotokusen
Creator: Isamu Hirukawa
Date Created: 2018-10
Location: Isamu Hirukawa Ad pictures office
Contributor: Ishimoto Sake Brewery Co.,Ltd.
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