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Panna Cotta at the Presidential Culinary Museum
Martin CJ Mongiello2009
The Presidential Culinary Museum
Grover, United States
In classes often led by Marti Mongiello, a former White House Military Chef, guests enjoy the Strawberry Chiffon Panna Cotta. President Obama has served Panna Cotta during US State Dinners as well as enjoyed it while dining.
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Details
- Title: Panna Cotta at the Presidential Culinary Museum
- Creator: Martin CJ Mongiello
- Date Created: 2009
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