Pasteur Grill and Noodles Pho

At that time when Dennis Chung purchased Pasteur Grill and Noodles from the previous owners, there were few Vietnamese restaurants in NYC. He remembered the food he ate growing up and thought this was a good opportunity to teach New Yorkers about Vietnamese food. It had the potential to become really popular because it’s well-balanced — sweet, savory, fresh, not oily, not spicy, and served with fresh vegetables.