Peach Melba, elBulli's Final Dish

For its final dish, elBulli went for a homage to Auguste Escoffier's peach melba, using several different elements. Three simulated stones represented the peach stone, which is one of the ingredients in this dish. An iced almond stone, an iced peach stone, and a toasted, almond-milk stone, freeze-dried to achieve a very delicate, crunchy texture, were all served with peach cru and custard.