Loading

Pear, pork crackling, and fennel sprouts

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Jordi Butrón and Xano Saguer opened Espaisucre, the world's first dessert restaurant. The concept of a restaurant dessert has been reimagined as a dish with its own personality and signature, both when the place operated as a restaurant, and after it became a pastry school. "We see pastry-making as a continuous learning process in terms of technique and taste. It must always be approached with an innovative attitude, but with a respect for tradition at the same time. This is an essential ingredient in order to develop," says Butrón.

Show lessRead more
  • Title: Pear, pork crackling, and fennel sprouts
  • Restaurant: Espaisucre
  • Photographer: Judit Prat
  • Chef: Jordi Butrón

Recommended

Home
Explore
Nearby
Profile