Peas

It was Pau Santamaría's father, the renowned chef Santi Santamaría, who instilled in him his love for produce. So when, after his father's death, the family closed the 3-Michelin-starred restaurant Can Fabes in 2013, he decided to turn to farming. In addition to his vegetable garden in Vic, he works with farmers in the area to supply the best quality produce from the land to well-known restaurants.