Pedrosillano chickpea from Daganzo

Real Academia de Gastronomía
Madrid, Spain

The Godín Fernández brothers are from a family that has been involved in farming for several generations in Daganzo, a town to the north west of Madrid. They currently manage an almost 1,000-acre dryland farm, producing cereal and leguminous crops.

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Details

Title: Pedrosillano chickpea from Daganzo
Location Created: Madrid, Spain
Original Source: Garbanzos de Daganzo

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Agriculture Daganzo de Arriba Plant Spain

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