Loading

Pepe Solla

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

At Casa Solla, a family business with more than 50 years of history in Poio, Pontevedra, Pepe Solla prepares contemporary Galician haute cuisine in which the produce takes center stage. For some years now, he has been giving talks and presentations extolling the virtues of Spanish canned products, and how best to use them in cooking.

Here is preparing "mussels with "patatas bravas" using canned mussels.

Show lessRead more
  • Title: Pepe Solla
  • Location: A'barra restaurant (Madrid, Spain)
  • Rights: David de Luis
  • Photographer: David de Luis
  • Chef: Pepe Solla
Real Academia de Gastronomía

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Home
Discover
Play
Nearby
Favorites