Peppered snail on skewers


The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of peppered snail. Peppered snails on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce.


  • Title: Peppered snail on skewers
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-west
  • Ingredients: snails, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme
  • Ethnic Group: Yoruba

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