Peppered stew and fried snails


The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of peppered snail. Peppered stew served in a bowl on a plate surrounded by fried snails, with a carbonated soft drink in a glass and jug on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce.


  • Title: Peppered stew and fried snails
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-west
  • Ingredients: snails, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme
  • Ethnic Group: Yoruba

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