Loading

Peppered stew and fried snails

2019

The Centenary Project

The Centenary Project
Lagos, Nigeria

Preparation of peppered snail. Peppered stew served in a bowl on a plate surrounded by fried snails, with a carbonated soft drink in a glass and jug on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce.

Details

  • Title: Peppered stew and fried snails
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-west
  • Ingredients: snails, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme
  • Ethnic Group: Yoruba

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Recommended

Google apps