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Pitu de Caleya, Casa Gerardo

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

This is a type of chicken ("pitu") that is reared outdoors in the Asturian countryside, feeding on corn and other things that it finds in the meadows. It is considered a real delicacy, with meat that tastes more like game than chicken).

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  • Title: Pitu de Caleya, Casa Gerardo
  • Location: Prendes, Spain
  • Original Source: Fotos realizadas para el libro de Montagud Editores: “Casa Gerardo. Cocina Contemporánea Asturiana.”
  • Rights: MONTAGUD EDITORES ®Mencia Gastronomia S.L.
  • Restaurant: Casa Gerardo
  • Photographer: Mikel Ponce
  • Chef: Pedro and Marcos Morán
Real Academia de Gastronomía

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