This is a type of chicken ("pitu") that is reared outdoors in the Asturian countryside, feeding on corn and other things that it finds in the meadows. It is considered a real delicacy, with meat that tastes more like game than chicken).
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Details
Title: Pitu de Caleya, Casa Gerardo
Location: Prendes, Spain
Original Source: Fotos realizadas para el libro de Montagud Editores: “Casa Gerardo. Cocina Contemporánea Asturiana.”