Xató is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).
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Details
Title: Porcelain bowl with xató sauce
Location: Tarragona, Spain
Rights: Copyright ICEX / Dpto. Multimedia / ICEX
Photographer: Amador Toril / ICEX
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