Postre Xoco ABaC

Frosum (Àlex Añó i Katsue Kusumi)2016

Design Museum of Barcelona
Barcelona, Spain

Jug and drinking vessel. Made for serving desserts consisting of hot chocolate infused with spices and chocolate ice cream. Commissioned by the chef Jordi Cruz from the Restaurant ABaC in Barcelona and David Andrés Morera from the Restaurant Somiatruites in Igualada.

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Details

Title: Postre Xoco ABaC
Creator: Frosum (Àlex Añó i Katsue Kusumi)
Date Created: 2016
Location Created: Moià, Barcelona, Spain
Physical Dimensions: 11,5 x 11 cm; 9,5 x 10 cm; 10 x 13 cm; 7,5 x 8 cm
Provenance: Donated by Frosum, 2018
Type: Ceramics
Rights: Museu del Disseny de Barcelona
Medium: Fire clay and borosilicate glass

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