Pot-roasted Tea Leaves

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

The roasted tea leaves have a stronger aroma and more complete flavor than boiled tea leaves. This is an extremely rare method for making tea as nowadays, most tea is made by steaming tea leaves.

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Details

Title: Pot-roasted Tea Leaves
Original Source: GIAHS Takachihogo-Shiibayama Site

Ministry of Agriculture, Forestry and Fisheries

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Cooking Tea