Potted Marinated Partridge “La Ponderosa”

Real Academia de Gastronomía
Madrid, Spain

Game—especially small game—is a very important meat in Castile-La Mancha cuisine. This valuable resource regularly appears in Manchegan cuisine, for example in beans with partridge, rice with hare, or even cold soups.

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Details

Title: Potted Marinated Partridge “La Ponderosa”
Location: Cuenca, Spain
Rights: Foods&Wines from Spain/ICEX
Photographer: Fernando Madariaga / ICEX

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