Pounded Yam and Okra Soup


The Centenary Project

The Centenary Project
Lagos, Nigeria

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Yorubas cook it plain, garnish it with different meats and serve it with tomatoes and pepper stew.


  • Title: Pounded Yam and Okra Soup
  • Date Created: 2019
  • Location Created: Ajah, Lagos
  • Region: South-East,South-South,South-West
  • Ethnic Group: Igbo, Yoruba, Efik,Ibibio

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